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Maestri Pastai stands out as one of the best producers of traditional and typical pasta of the Campania region, constantly offering new flavours and new ideas. The pasta factory produces various shapes of long and short pasta obtained by extruding the pasta on bronze draw plates.

Classic Pasta
Include pastas which are typical to the region which allows for the preparation of traditional but simple recipes.

Flavored Pasta
Handmade pasta flavoured naturally with artichokes, nero di seppia (sepia), spinach, tomato, or turmeric to tantalize your desire for new flavours.

Regional Shapes
These types of pasta evoke the ancient traditions of the region. Each product guarantees excellent results, including good elasticity and the ability to maintain shape once cooked.

Long Pasta
Includes Bucatini Lunghi al bronzo, Ferretto Calabro Lungo al bronzo, and many others.


Caserecci al bronzo
Extruded on bronze draw plates. External diameter 8,80. Internal width 1,50. The art and tradition of Neapolitan pasta is reflected in the different shapes and consistent sizes and by the rough and porous texture of the pasta, ideal for any type of sauce thanks to the extrusion on bronze draw plates.


Creste di Gallo al bronzo
Extruded on bronze draw plates. External diameter 1,70. Internal width 1,00. Grooved border width 1,10. The art and tradition of Neapolitan pasta is reflected in the different shapes and consistent sizes and by the rough and porous texture of the pasta.


Gemelli al bronzo
Extruded on bronze draw plates. External diameter 8,80. Internal width 1,05. The art and tradition of Neapolitan pasta is reflected in the different shapes and consistent sizes and by the rough and porous texture of the pasta, ideal for any type of sauce thanks to the extrusion on bronze draw plates.


Gramigna al bronzo
Extruded on bronze draw plates. External diameter 3,50. Internal width 1,20. Available also in hay and straw. The art and tradition of Neapolitan pasta is reflected in the different shapes and consistent sizes and by the rough and porous texture of the pasta.


Lumache Medie al bronzo
Extruded on bronze draw plates. External diameter 25,40. Ridge thickness 1,50. Internal width 1,20. N° 42 ridges. The art and tradition of Neapolitan pasta is reflected in the different shapes and consistent sizes and by the rough and porous texture of the pasta.


Maccheroni al bronzo
Extruded on bronze draw plates. The art and tradition of Neapolitan pasta is reflected in the different shapes and consistent sizes and by the rough and porous texture of the pasta, ideal for any type of sauce thanks to the extrusion on bronze draw plates.


Penne Lisce al bronzo
Extruded on bronze draw plates. The art and tradition of Neapolitan pasta is reflected in the different shapes and consistent sizes and by the rough and porous texture of the pasta, ideal for any type of sauce thanks to the extrusion on bronze draw plates.


Penne Prisma al bronzo (Coming Soon)
Extruded on bronze draw plates. Si riscopre l`Arte dei pastai napoletani nei formati di spessore consistente e dalla superficie ruvida e porosa, ideale per trattenere qualunque tipo di condimento grazie alla trafilatura in bronzo.


Penne Zite Lisce al bronzo
Extruded on bronze draw plates. The art and tradition of Neapolitan pasta is reflected in the different shapes and consistent sizes and by the rough and porous texture of the pasta, ideal for any type of sauce thanks to the extrusion on bronze draw plates.


Pennette Rigate al bronzo
Extruded on bronze draw plates. External diameter 7,50. Ridge thickness 1,57. Internal width 1,10. N° 16 ridges. The art and tradition of Neapolitan pasta is reflected in the different shapes and consistent sizes and by the rough and porous texture of the pasta.


Rigatoni al bronzo
Extruded on bronze draw plates. External diameter 16,00. Internal width 1,20. Ridge thickness 1,75 N° 18 ridges. The art and tradition of Neapolitan pasta is reflected in the different shapes and consistent sizes and by the rough and porous texture of the pasta.


Ruote al bronzo
Extruded on bronze draw plates. External diameter 25,80. Internal width 0,95. Ridge thickeness 1,40. N° 48 ridges. The art and tradition of Neapolitan pasta is reflected in the different shapes and consistent sizes and by the rough and porous texture of the pasta.


Torchietti al bronzo
Extruded on bronze draw plates. The art and tradition of Neapolitan pasta is reflected in the different shapes and consistent sizes and by the rough and porous texture of the pasta, ideal for any type of sauce thanks to the extrusion on bronze draw plates.


Tubetti Lisci al bronzo
Extruded on bronze draw plates, smooth pasta. External diameter 9,30. Internal width 1,28. The art and tradition of Neapolitan pasta is reflected in the different shapes and consistent sizes and by the rough and porous texture of the pasta.


Calamarata Liscia al bronzo
External diameter 28,00. Internal width 1,20. The art and tradition of Neapolitan pasta is reflected in the different shapes and consistent sizes and by the rough and porous texture of the pasta, ideal for any type of sauce thanks to the extrusion on bronze draw plates.


Conchiglioni al bronzo
External diameter 80,00. Internal width 1,10. Ridge thickness 1,55. N° 35 row. Perfect for stuffing. The art and tradition of Neapolitan pasta is reflected in the different shapes and consistent sizes and by the rough and porous texture of the pasta.



Eliconi al bronzo
Extruded on bronze draw plates. External diameter 18,50. Internal width 1,05. The art and tradition of Neapolitan pasta is reflected in the different shapes and consistent sizes and by the rough and porous texture of the pasta, ideal for any type of sauce thanks to the extrusion on bronze draw plates.



Lumaconi al bronzo
Extruded on bronze draw plates. External diameter 44,50. Ridge thickness 1,65. Internal width 1,25. N° 70 ridges. Ideal for stuffing. The art and tradition of Neapolitan pasta is reflected in the different shapes and consistent sizes and by the rough and porous texture of the pasta.


Mezzi Paccheri smooth al bronzo
External diameter 28,00. Internal width 1,35. The art and tradition of Neapolitan pasta is reflected in the different shapes and consistent sizes and by the rough and porous texture of the pasta, ideal for any type of sauce thanks to the extrusion on bronze draw plates.


O` Sole Mio al bronzo
External diameter 34,00. Internal width 1,10. The art and tradition of Neapolitan pasta is reflected in the different shapes and consistent sizes and by the rough and porous texture of the pasta, ideal for any type of sauce thanks to the extrusion on bronze draw plates.


Paccheri Lisci al bronzo
External diameter 28,00. Internal width 1,20. The art and tradition of Neapolitan pasta is reflected in the different shapes and consistent sizes and by the rough and porous texture of the pasta, ideal for any type of sauce thanks to the extrusion on bronze draw plates.


Paccheri Ondulati al bronzo
External diameter 31,60. Internal width 1,30. N° 14 ridges. The art and tradition of Neapolitan pasta is reflected in the different shapes and consistent sizes and by the rough and porous texture of the pasta, ideal for any type of sauce thanks to the extrusion on bronze draw plates.


Paccheri with ridges al bronzo
External diameter 26,70. Ridge thickness 1,78. Internal width 1,36. N° 42 ridges. The art and tradition of Neapolitan pasta is reflected in the different shapes and consistent sizes and by the rough and porous texture of the pasta.


Pennoni smooth al bronzo
External diameter 28,00. Internal width 1,20 The art and tradition of Neapolitan pasta is reflected in the different shapes and consistent sizes and by the rough and porous texture of the pasta, ideal for any type of sauce thanks to the extrusion on bronze draw plates.


Pennoni Rigati al bronzo
The art and tradition of Neapolitan pasta is reflected in the different shapes and consistent sizes and by the rough and porous texture of the pasta, ideal for any type of sauce thanks to the extrusion on bronze draw plates.


Radiatori al bronzo
External diameter 38.50. Internal width 0.85. N° 6 ridges. Grooved border 1.05. The art and tradition of Neapolitan pasta is reflected in the different shapes and consistent sizes and by the rough and porous texture of the pasta.


Strozzapreti al bronzo
External diameter 8,80. Internal width 1,05. The art and tradition of Neapolitan pasta is reflected in the different shapes and consistent sizes and by the rough and porous texture of the pasta, ideal for any type of sauce thanks to the extrusion on bronze draw plates.