FAIL (the browser should render some flash content, not this).  
 

Maestri Pastai stands out as one of the best producers of traditional and typical pasta of the Campania region, constantly offering new flavours and new ideas. The pasta factory produces various shapes of long and short pasta obtained by extruding the pasta on bronze draw plates.

Classic Pasta
Include pastas which are typical to the region which allows for the preparation of traditional but simple recipes.

Flavored Pasta
Handmade pasta flavoured naturally with artichokes, nero di seppia (sepia), spinach, tomato, or turmeric to tantalize your desire for new flavours.

Regional Shapes
These types of pasta evoke the ancient traditions of the region. Each product guarantees excellent results, including good elasticity and the ability to maintain shape once cooked.

Long Pasta
Includes Bucatini Lunghi al bronzo, Ferretto Calabro Lungo al bronzo, and many others.


Bucatini Lunghi al bronzo
Extruded on bronze draw plates, length of pasta: 26 cm. External diameter 3,6. Internal width 1,15. Available in classic 26-27 cm or 52 cm. Extruded on bronze draw plates.




Ferretto Calabro Lungo al bronzo
Extruded on bronze draw plates, length of pasta: 26 cm. External diameter 8,80. Internal width 1,05. Available in 54 cm and 26-27 cm.





Lasagna Festonata long al bronzo
Extruded on bronze draw plates 4 cm wide and 25 cm long. The art and tradition of Neapolitan pasta is reflected in the different shapes and consistent sizes and by the rough and porous texture of the pasta, ideal for any type of sauce thanks to the extrusion on bronze draw plates.



Mezzanini Long al bronzo
The art and tradition of Neapolitan pasta is reflected in the different shapes and consistent sizes and by the rough and porous texture of the pasta, ideal for any type of sauce thanks to the extrusion on bronze draw plates.


Linguine Lunghe al bronzo
Extruded on bronze draw plates. Flat form, available in 54 cm and 26-27 cm. External diameter 3,64. Internal width 1,34. The art and tradition of Neapolitan pasta is reflected in the different shapes and consistent sizes and by the rough and porous texture of the pasta.


Spaghetti alla Chitarra al bronzo
Extruded on bronze draw plates,length of pasta: 26 cm. The art and tradition of Neapolitan pasta is reflected in the different shapes and consistent sizes and by the rough and porous texture of the pasta, ideal for any type of sauce thanks to the extrusion on bronze draw plates.


Spaghetti Lunghi al bronzo
Extruded on bronze draw plates, length of pasta: 26 cm. External diameter 2,40. Available also in 52 cm The art and tradition of Neapolitan pasta is reflected in the different shapes and consistent sizes and by the rough and porous texture of the pasta.


Pappardelle Long al bronzo
External diameter 15,00 internal width 1,40. Available in 54 cm. The art and tradition of Neapolitan pasta is reflected in the different shapes and consistent sizes and by the rough and porous texture of the pasta, ideal for any type of sauce thanks to the extrusion on bronze draw plates.


Penne Candela long al bronzo
The art and tradition of Neapolitan pasta is reflected in the different shapes and consistent sizes and by the rough and porous texture of the pasta, ideal for any type of sauce thanks to the extrusion on bronze draw plates.


Ricciarelle Lunghe al bronzo
External diameter 14,30. Internal width 1,40. Scalloped edges 1,22. The art and tradition of Neapolitan pasta is reflected in the different shapes and consistent sizes and by the rough and porous texture of the pasta, ideal for any type of sauce thanks to the extrusion on bronze draw plates.