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Our pasta is made using high quality durum wheat semolina. Every batch ensures that the pasta has excellent elasticity and maintains its consistency when cooked. We make pasta shapes that suit all tastes but at the same time maintain their consistency.

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The art and tradition of Neapolitan pasta is reflected in the different shapes and consistent sizes and by the rough and porous texture of the pasta, ideal for any type of sauce.

As seen on the Martha Stewart Show

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